The Top 7 Benefits of Organic Farming

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Organic farming is a term which is used to refer to that kind of farming which is done by purely using natural methods and ways.  The process may involve the use of biological materials and avoiding the use of any kinds of synthetic or harmful materials which tend to disturb the ecological balance and lead to pollution.

Organic forming includes the use of green manure, biological pest control and other similar practices and materials which can benefit the nature rather than degrading it. There are many benefits and advantages of organic farming and some of them have been given below.

benefits of organic farming

1. Free of Toxins and Poison

One of the main and most important benefits of organic farming is that this process does not involve any kinds of harmful weedicides, pesticides and other chemicals which tend to harm the environment due to their accumulation. A large section of the population has been reported to fall sick and even fall prey to serious diseases like cancer due to feeding on toxic substances which are cultivated using pesticides and other chemicals.

2. Better Nutrition

Another benefit of organic farming is that it helps to cultivate foods which are packed with a lot more nutrition than foods grown through other methods.

3. Better Taste

Foods produced as a result of following the method of organic farming are high on vitamins, minerals and other nutrients and due to this high quality, the food tastes better too. The sugar content in these foods is higher and thus provides a much better taste.

4. Longer Shelf Life

Another important advantage of organic farming is that it helps to obtain foods and products which have a much longer shelf life than others. This is so because organic plants have a better structural integrity and higher metabolic integrity in them. Also, their cellular structure is a lot more enhanced and defined than other conventional plants and this enables their storage for a longer stretch of time.

5. Disease and Pest Resistance

Foods that are grown through organic farming are not treated with pesticides and hence they are healthier to consume. They offer disease and pest resistance and may be ideal for those who may already be suffering from conditions in which healthy quality of food is recommended. Moreover, such foods are better for kids, elderly and others.

6. Low Input Costs

Organic farming does not need the use of expensive agrochemicals and advanced machinery and hence the initial input costs are much lower as compared to conventional farming or agriculture. Moreover, one can also save more money since there is no need for expensive pesticides, insecticides, weedicides and fungicides etc.

7. Drought Resistance

Plants that are grown organically are much more drought resistant than the others and this is yet another benefit of this form of farming. This means that if a drought occurs in the area of organic farming, then the plants are less likely to get damaged or die and this helps farmers to save money and hardwork.

Filed Under: Food & Health

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